![]() ![]() Using milk in recipes for baked goods such as cakes is actually incredibly beneficial because it can help to make the end result a little more moist and decadent, giving it a slight creaminess that may be lacking without milk. Various milk and milk substitutes, such as soya milk and almond milk actually come in vanilla-flavored variations, making them perfect for use as a substitute for vanilla extract. However, if you are worried about the flavor of the almond extract being a little too distracting or overpowering, you can easily add a little bit less, to significantly cut down on the almond taste while still keeping the sweetness you are looking for! 3. So for every tablespoon of vanilla extract that you may use, you can add 1 tablespoon of almond extract. Luckily, substituting almond extract in place of vanilla extract is very easy, and can be done at a 1:1 ratio. However, easily the best extract to use is almond, as it is not overpowering, and has the creaminess that would be missing from other extracts. You can also use other extracts as a substitute, such as orange extracts, as most of them have a very similar-tasting sweetness to them. The inclusion of the slightly nutty notes of the almond extract can also add a little extra exciting kick to any recipe. Almond ExtractĪlmond extract actually has a relatively similar sweet taste to vanilla extract, and can easily be used as a substitute.īoth extracts are known for being quite creamy in their taste, and this means that almond extract can very easily masquerade as vanilla. However, if you are worried that using maple syrup will directly impact your calorie count, especially in a recipe that requires multiple tablespoons of vanilla extract, then you can also do slightly fewer tablespoons of maple syrup to keep the calories down. This makes it very easy to use maple syrup as a substitute, as the conversions are fairly direct. In order to use maple syrup as a substitute for vanilla extract, it is quite easy.Īll you need to do is add 1 tablespoon of maple syrup for every 1 tablespoon of vanilla extract that you would have ordinarily used. ![]() However, if you are only replacing a few tablespoons of vanilla extract, the difference will be very negligible. ![]() However, you should note that using maple syrup as a replacement for vanilla extract can cause the calorie count of the resulting dish to be slightly higher, thanks to the fact that maple syrup has a higher calorie count. Maple syrup has a very similar aroma to vanilla extract as well, so it can also make foods you use it in smell just like you want them to. That’s right! You can easily use maple syrup as a substitute for vanilla extract, and this is partly thanks to how similar the tastes of maple syrup and vanilla extract actually are. Make sure to read on down below, because some of the substitutes on our list just might surprise you! 1. If you’re desperately hunting around in your kitchen for a suitable alternative, then you have come to the perfect place, because today we are going to take a look at 7 of the best options when you run out of vanilla extract! ![]()
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